IELTS Listening Part 4 #1

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P4

<h2 class="questions-title" id="questionsTitle" style="margin-bottom: 8px; padding: 0px; font-weight: 600; color: rgb(17, 24, 39); font-family: -apple-system, BlinkMacSystemFont, &quot;Segoe UI&quot;, Roboto, sans-serif;">Questions 31–40</h2><p class="questions-description selectable-text" id="questionsDescription" style="margin-bottom: 16px; padding: 0px; color: rgb(55, 65, 81); user-select: text; cursor: text; font-family: -apple-system, BlinkMacSystemFont, &quot;Segoe UI&quot;, Roboto, sans-serif;"><span style="color: rgb(0, 0, 0);"><b>Canadian maple syrup</b></span></p>

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Question 31-40

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Complete the notes below. Write ONE WORD ONLY for each answer.
Description • It is a sweet liquid poured over pancakes etc. • The production of sap needs a climate where night and day temperatures are very . History • Folk stories claim that maple syrup was first used to cook • Sap collection in spring developed into a First Nations • The sap was collected in buckets. • The sap was concentrated into syrup by - using hot stones to produce - leaving it outside at night and then removing the layer of on top. Uses • First Nations people drank the fresh sap to give them energy. • European settlers put the syrup in various types of • They also used it for drinks and for candy. • Its use for making sugar declined after 1880, when the on Caribbean sugar was removed. Threats • Natural - Harvests may be affected by storms and destructive - Climate change may also affect sap production. • Social - Maple syrup is expensive and faces considerable - The obesity issue is affecting sales. Reasons for optimism • Maple syrup is an important export. • It is quite compared with other sweeteners. • Its taste is the main reason for its popularity.
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